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CABERNET MENDOZA


An accurate reflection of its variety, Cabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originating from small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled with black and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure.

Cabernet Mendoza is an expression of spontaneity and vitality resulting from its youthfulness.

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DATASHEET 2013


WINEMAKERS Roberto Cipresso, Santiago Achával
VARIETAL
COMPOSITION
100% Cabernet Sauvignon
PRODUCTION 56.616 bottles
BREEDING 9 months in french oak barrels
HARVEST Hand-harvested / From March 20 until April 9, 2013
ANALYSIS 14,5% Alcohol PH 3,8 Total sourness 6,67
AGING
POTENTIAL
PERFORMANCE
SUGGESTION Serving temperature between 16º and 18ºC. We strongly recommend decanting this wine at least an hour before drinking.

AWARDS


TASTING NOTES

Red-ruby. Plum and tobacco on the nose and palate. Big Old World with a truffley nuance and an amazing peppery acidity to frame and carry the red fruit flavors. The finish is subtle and persistent, with refined dusty tannins.