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An accurate reflection of its variety, Cabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originating from small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled with black and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure.
Cabernet Mendoza is an expression of spontaneity and vitality resulting from its youthfulness.
| WINEMAKERS | Roberto Cipresso, Santiago Achával |
| VARIETAL COMPOSITION |
100% Cabernet Sauvignon |
| PRODUCTION | 56.616 bottles |
| BREEDING | 9 months in french oak barrels |
| HARVEST | Hand-harvested / From March 20 until April 9, 2013 |
| ANALYSIS | 14,5% Alcohol PH 3,8 Total sourness 6,67 |
| AGING POTENTIAL |
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| PERFORMANCE |  |
| SUGGESTION | Serving temperature between 16º and 18ºC. We strongly recommend decanting this wine at least an hour before drinking. |
Red-ruby. Plum and tobacco on the nose and palate. Big Old World with a truffley nuance and an amazing peppery acidity to frame and carry the red fruit flavors. The finish is subtle and persistent, with refined dusty tannins.
