Altamira is a mountain with extreme weather. Quiet and calm are mixed into the intensity of the peaks of Tunuyan. It is the most symmetrical of the vineyards: it possesses a ray of aromas ranging from black and red fruits to passing flowers to spices and minerals.
It is rich, fresh and opulent, complex and fascinating. Like a wise elder, Altamira always has a new story to share.
|WINEMAKERS||Roberto Cipresso, Santiago Achával|
|BREEDING||15 months in french oak barrels|
|HARVEST||Hand-harvested / March 16 2012|
|ANALYSIS||13,7% Alcohol PH 3,6 Total sourness 6,43|
|SUGESTION||Serving temperature between 16º and 18ºC. We strongly recommend decanting this wine at least an hour before drinking.|
Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.